Vegetable Slicing Machine
Commercial vegetable slicing machine for food processing hotels hospitals and institutional catering
OZ India Commercial Vegetable Slicing Machine for food processing, hotels, hospitals, and catering. Adjustable slice thickness, SS304 blades and contact parts, FSSAI compliant CE certified. Ozone India Technology, Greater Noida.
Commercial-grade vegetable slicing, dicing, and cutting machines for food processing units, institutional kitchens, hotels, hospital catering, and ready-meal producers. Adjustable slice thickness from 1-20mm for uniform cuts — rounds, julienne, shreds, and dice. SS304 blades and all food-contact surfaces. High throughput 100-500 kg per hour depending on product and setting. Compact bench-top or floor-standing with safety guard. Easy blade change and CIP cleaning. FSSAI compliant food processing equipment. CE certified.
| Slice Thickness | 1-20mm adjustable |
|---|---|
| Cut Types | Slice dice julienne shred |
| Throughput | 100-500 kg per hour |
| Blade Material | SS304 hardened |
| Contact Parts | SS304 food grade |
| Power | 0.5-2 kW motor |
| Power Supply | 220V AC 50Hz |
| Certification | CE, ISO 9001:2015, FSSAI compliant |
- Adjustable 1-20mm thickness — one machine for all vegetable cuts
- SS304 blades and food contact parts — FSSAI compliant hygienic
- High throughput 100-500 kg per hour — commercial kitchen scale
- Easy CIP cleaning — quick-release blade and tray assembly
- Safety interlocked guard — protects operator during operation
- CE certified FSSAI compliant food processing machinery
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